Seasoned flatbreadmade from dried dough of black gram bean flour, lentils flour, either fried or cooked with dry heat until crunchy.
Fried triangular-shaped pastry with the fillings of spiced potatoes, green peas and onions.
Mixed vegetables, chickpeas flour &spices mixed together & deep fried.
Regular potato fries
Seasoned flatbreadmade from dried dough of black gram bean flour, lentils flour, either fried or cooked with dry heat until crunchy.
Mixed vegetables, chickpeas flour & spices mixed together & deep fried.
Fried triangular-shaped pastry with the fillings of spiced potatoes, green peas and onions.
Mashed samosa mixed with chana masala topped with fresh onions & chat massala. Served with tamarind or green chutney.
Leavened bread made with white flour baked in a tandoor oven.
Whole wheat bread.
Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic and cilantro.
Unleavened white flour bread stuffed with cheese freshly cooked in a tandoor oven.
White flour bread stuffed with onions & baked in a tandoor oven.
A whole wheat flour bread stuffed with seasonal mashed potatoes & baked in a tandoor oven.
Multi-layered whole wheat bread baked in the tandoor. A chef's choice.
A whole wheat flour bread stuffed with seasonal mashed potatoes, onion, garlic, cilantro & baked in a tandoor oven.
Naan, Garlic Naan & Onion Kulcha
Family Size
Combination of green vegetables & homemade cheese (Paneer) cooked with basmati rice, tossed herbs & spices.
Boneless chicken cooked with basmati rice, tossed herbs & spices
Bone-in lamb cooked with basmati rice, tossed herbs & spices.
Fresh peeled shrimp cooked with basmati rice, tossed herbs & spices.
Boneless chicken pieces cooked in a traditional sauce.
Boneless chicken chunks cooked with onion, tomato, bell peppers & regional spices.
Grilled chicken breast chunks cooked in onion, tomato, and butter sauce.
Tender chunks of ckicken cooked with fresh herbs, vinegar, potatoes & vindaloo sauce.
Chunks of boneless chicken cooked in a curry sauce with spinach.
Grilled chunks of chicken breast cooked in butter & tomato sauce with bell peppers & onions.
Grilled chunks of chicken breast cooked in cremy & spicy tomato sauce with slices of bell peppers & onions.
Chicken tender chunks cooked in our chef's secret sauce, lightly touched with curry sauce.
Tender chicken chunks baked with honey, yellow mustard & Indian spices
Fresh tilapia simmered in a savory curry sauce & served with basmati rice.
Salmon marinated with ginger, garlic and garam masala. Grilled to perfection & served with mint sauce.
Fresh shrimp simmered in a savory curry sauce and cooked in coconut milk & served with basmati rice.
Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes and vindaloo sauce. Served with basmati rice.
Fresh salmon simmered in a savory sauce and cooked in coconut milk & served with basmati rice.
Cooked with onion, tomato, garlic coconut milk, curry leaves, mustard seeds,
Boneless lamb chunks cooked on slow heat with mild ginger, garlic, onion, spices & tomato base sauce.
Bone-in goat chunks cooked on slow heat with mild ginger, garlic, onion & tomato base sauce.
Chunks of lamb cooked with the chef's secret sauce & creamy sauce
Fresh lamb cubes cooked in a special wok with fresh tomato, onion, spices & bell peppers.
Succulent pieces of lamb cooked with spinach & spices.
Bone-in goat cubes cooked with onion, tomato, bell peppers & spices.
Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes & vindaloo sauce.
Bone-in goat cubes cooked in curry sauce with potatoes.
Slow simmered yellow lentils sautéed with fresh garlic & ginger.
A delicious chickpeas curry cooked in a special blend of Indian spices.
Delicately hand-pulled fresh cauliflower & potatoes simmered in herbs & spices.
Baked & mashed eggplant cooked with onions, tomatoes & fine herbs.
A stir-fried lightly spiced north Indian dish made with okra.
Whole wheat bread.
A whole wheat flour bread stuffed with seasonal mashed potatoes & baked in a tandoor oven.
Slow simmered black lentils sautéed with butter sauce.
Seasonal fresh vegetables cooked with a blend of spices & chef's secret sauce.
Homemade cheese & green peas cooked in a creamy sauce.
Chunks of homemade cheese cooked over high heat in a wok wth fresh tomatoes, onions & bell peppers blended with special spices.
Cubes of homemade cheese cooked in butter sauce.
A perfect combination of spinach & homemade cheese with fresh herbs & spices.
A perfect combination of spinach & chickpeas with fresh herbs & spices.
Boneless chicken leg marinated in hoise bled spices, yogurt, ginger & garlic. Cooked in a clay oven. Served over a hot sizzling pan. Great with Indian beers or wines.
Boneless chicken breast marinated in house blend spices, yogurt, lemon juice, ginger & garlic paste.
Spring chicken marinated in yogurt, lemon juice & mild spices. Cooked in a clay oven. Great with Indian beers or wines.
Jumbo shrimp marinated in yogurt & spices. Grilled on skewers. Cooked in a clay oven. Great with Indian beers or wines.
Boneless chunks of lamb marinated in house blend spices, yougurt, lemon juice, ginger & garlic paste. Cooked in a clay oven. Great with Indian beers or cocktails.
2 pieces of boneless Chicken Tikka, 2 pieces Tandoori Chicken, and 2 pieces of Chicken Tikka Fille. Great with Indian beers or wines.
Lamb chops marinated in yogurt & spices. Grilled on skewers. Cooked in a clay oven. Great with Indian beers or cocktails.
3 pieces of boneless Chicken Tikka, 3 pieces of Lamb Boti, 1 piece of Tandoori Chicken, 1 Lamb Chop. Cooked in a clay oven. Great with Indian beers or wines.
Flavored sugar syrup with a touch of cardamom.
Topped with green cardamom & clove.
Combination of milk, sugar, khoya and ghee (Clarified butter) with grated carrot, whole green cardamom, cinnamon sticks, sugar and condensed milk.
Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Orange Fanta
Sweetened / unsweetened
Steamed noodles and vegetables cooked with green chillies, onions, garlic and soy sauce.
Ground chicken marinated with fresh garlic and spices, wrapped on flour dough and steamed. Served with tomato chutney.
Steamed chicken momos drowned in a bowl of liquid chutney.
Fried chicken momos sautéed on pan with tomatoes, onions, bell peppers and chili sauce.
Chicken stripes mixed with steamed noodles and vegetables cooked with green chilies, onions, garlic and soy sauce.
Jumbo shrimp mixed with steamed noodles and vegetables cooked with green chilies, onions, garlic and soy sauce.
Add chicken on Chicken Curry or Butter Chicken orders (3 pieces)
Add meat on Lamb/ Goat Curry orders (3 pieces)
There may be a service charge added to the total bill.
***NOTE: Most of our items have dairy products. Before placing your order, please inform your server if a person in your party has a food allergy. You can call us at (703) 706-5338 or make a note on your order when placing order online.
Crisp and citrusy with layers of flavors. Our Favorite Belgian-style "Witbier" brewed at Port City Brewing COmpany just down the road using Virginia raised wheat and grains of paradise.
Smooth and silky, Porter pours a dark mahogany color with a firm cap of tan foam. It has bittersweet chocolate and coffee notes and a depth that bigger beers aspire to.
Taj Mahal is brewed to the highest standards from the finest quality malted barley and hops.
Kingfisher is brewed to the highest standards from the finest quality malted barley and hops.
It pours a deep copper color and is crisp ad refreshing. This is a nicely balanced, not-overly aggressive IPA which should satisfy most tastes.
Double IPA with citrusy hops. Leaves a lingering bitterness with just the right balance of malts to disguise the extra gravity.
Rupee is a premium lager slow brewed to a traditional Indian recipe using rice, maize, malted barley & three types of hops.
This IPA shows a delicious, yet elusive balance between hop bitterness and malt flavors.
Brewed to highlight hop aroma and flavor, Hazy ipa has intense notes of tropical fruit and bright citrus on the nose. Super juicy flavors of mango, peach, and tangerine accompany a crisp malt character. This hazy IPA is soft on the bitterness, finishing clean and smooth all the way around.
A straw color pale lager brewed in Bangalore, India. Perfect pairing with curries.
Brewed with malts from Argentina, CHile and German hops. Hunter's strong and smooth taste has made it a brand for the new generation of strong berr lovers.
Power 10000 is a lager-malt liquor style beer brewed by Som Distilleries India, most popular in Indian and outside of India.
Light lager - A delicious lager brewed for the world to taste. This handcrafted lager beer complements great Indian cuisine. India's finest.
Pale pink color with salmon tints. Delicately combining sweet hints of red fruit (strawberry, raspberry) and more floral aromas of rose and orange flower. Sweet and silky palate, wonderfully balanced, enlivened of hints of citrus.
Classic Italian sparkling wine is made organically, featuring flavors of green apple and citrus fruits. Dry, but sufficiently fresh and fruit forward.
A beautiful salmon pink with elegant fine bubbles, aromas of white-fleshed fruit of pear, peach, and nectarine. They evolve then towards aromas of grilled, toasted and brioche with nice acidity.
BLEND: 27% Grenache, 7% Syrah, 34% Cinsault, 23% Mourvédre
VINEYARDS: Much of the estate’s vineyard terraces were replanted in the 1990s to improve clonal selection, vine density and the mix of grape varieties. Soils are rich in gravel and limestone—part of the Triassic plateau of the Haut Pays—unusually mineral terroir for the region.
AGE OF VINES: 20 years, on average
WINEMAKING: Hand-harvested. Fruit is pressed directly (rosé de pressurage) and fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in a tank.
TASTING IMPRESSIONS: Delicate pink color. Strawberries and light pepper. Textured and fruity, with flavors of red plums, lemon zest, raspberries
100% Chardonnay. This Cremant has a floral, fine and elegant nose, with a delicate and fresh attack on the palate. In the mouth this sparkling wineis a powerful with a nice vivacity and a fine and pleasant bubble. This wine generally goes well with poultry, appetizers and snacks or lean fish.
Bright fruit flavors of red cherry and ripe plum are immediately evident in this Merlot. This finish is full and lush, laced with a touch of oak from the barrel. This Merlot is approachable from your first sip. Paired with red meat, poultry, pastas, and salads, this Merlot can handle any dish!
This wine has a very smooth berry flavor with aromas of dark cherries and vanilla. Tannins are mild, with lingering fruity, soft oak finish. This Cab is very drinkable!
Serena is a versatile wine with aromas of rose and an accent of rhubarb-strawberry pie. On the palate, the wine has raspberry and cherry flavors with a rich mid-palate and lingering, complex finish. Lightly "frizzante", Serena has the perfect balance between sweetness and acidity. It is ideal with spicy foods or desserts especially those with fruit!
A blend of traditional Portuguese verietals (Touriga Nacional, Aragonez, and Jean), this international-styled blend is dark fruited, with great texture and body, with hints of vanilla and spice.
Tight, concentrated aromas of black fig and dark chocolate meet beefy, earthy and ripe berry flavors in this high-powered, concentrated wine. It has a full body and firm tannins that give it a powerful structure, with nice depth and a langering chocolate and cherry finish. 50% Zinfandel, 30% Syrah and 20% Petit Sirah.
Rich aromas of blackberry, black cherry and brioche lead to a bold wine brimming with black fruit, baking spices and backstrap molasses. Expressive tannins blaze a trail for a round and extended finish. Aged for 3 months in Kentucky Bourbon Barrels.
A medium to full-bodied Cabernet with plenty of depth offering blackberries, dark chocolate and cassis. The pristine fruit and fine tannins combine to produce a very complete wine, distinctly Cabernet with an elegant structure and a wonderful persistence of fruit.
Balanced and smooth from start to finish, this Pinot Noir leads witha silky entry featuring bright strawberry and jammy fruit, mocha, and vanilla. Expressive boysenberry, dark cherry, and toasty oak flavors lend complexity and depth on the palate.
Classified Pinot Noir is a classic rendering of Sonoma Coast Pinot Noir. This wine offers a dark cherry hue and aromas of black cherry and bright strawberry. Rich, dark fruits dominate the palette, with accents of red fruit and complex undertones of white pepper and nutmeg.
Plenty of berries and fresh herbs with some chocolate and walnut character. Medium-bodied with round tannins and a flavorful finish.
A complex Malbec that shows violets, blueberries, strawberries, chocolate and hazelnuts. Hints of licorice too. Medium to full body, firm and well-integrated tannins and a deep and precise finish.
Aromas of brambly raspberry and lavender are layered with barrel notes of vanilla and toffee. Rich black plum and black cherry are at the forefront of a solid core of fruit that coats the palate, while an underlying note of mocha that compliments the bold, firm texture and full body.
Licorice, bright black fruit and green bell pepper aromas shape the nose of this medium-bodied wine. The palate offers smooth tannins and nice acidity, supporting blackberry and plums and finishing on a chocolate note.
This medium straw-colored wine has a nose of pineapple and grapefruit. It is smooth with flavors of pineapple, passion fruit and vanilla bean and a lingering tropical fruit finish.
Opening with aromas of bright fruit, subtle spice and citrus. This wine offers a harmonious blend of pure fruit flavor, hightened aromatics and balanced acidity. Expressive flavors of fresh peach and a hint of spice give this wine a crisp refreshing essence.
Delicate bright yellow color with green and golden reflections. Intense fruity aromas that bring memories of pears, green apples, and white peaches, all denoting youth. Fresh and fruity palate with acidity.
This delightful wine from off the Mediterranean Sea is a perfect quencher and pairs great with seafood!
Organic nice creamy bubbles with aromas of chalk, banana custard pie and nectarine, spiced apple and fruity medium body with a mineral finish.
A refreshing, tangy, dry Riesling. It's not only fruity, fresh, and delicious, but it also always fits perfectly everywhere. Our secret weapon for a carefree Riesling pleasure.
Clean and spicy perfume, with typical hints of tropical fruit. Medium-bodied taste with a clean, round and soft taste and a crisp finish.
Appellation: Los Carneros
Varietal: 100% Chardonnay
Aromas of vanila, tropical fruit, and hints of butter and toast are complemented by subtle toasty oak. In the palate, the wine is round and crisp with hints of honeyed citrus, peach, and nuttiness. Very good acidity and balance.
Bright and unusually juicy for a Sancerre, with marvelous zing to the white peach, lemon and flint notes, which glisten as they carry through on the palate. Light melon and mineral notes add volume and grace to the racy finish. A superb Sancerre, at a great price! Ideal with seafood, poultry, and veggie dishes.
VIP Wines Section
A delightful Champagne from a family owned grower’s co-op, this is perfect for special occasions, birthdays, and celebrations. A fresh nose with hints of white fruits, it opens with delightful soft apple and toasty notes. Perfect with seafood dishes, plays well with naan and samosas.
An intense mousse and a bright cherry colour, pronounced aromas of ripe strawberry and cherry and an elegant acidity adding freshness while pairing harmoniously with the discrete presence of sugars create a wine that is at the same time dynamic and balanced.
The bouquet is intriguing and firm, with balanced red fruits such as cherry and blackberry, perfectly balanced and a nice freshness. One of the best rosés you will find in Franciacorta. The bubbles are fine and linger in the mouth for a long time.
A delightful Champagne from a family owned grower’s co-op, this is perfect for special occasions, birthdays, and celebrations. A fresh nose with hints of white fruits, it opens with delightful soft apple and toasty notes. Perfect with seafood dishes, plays well with naan and samosas.
A delightful Gavi made of 100% Cortese from the oldest winemaker in the appellation. Straw colored with a great body and well balanced bracing acidity. Great with seafood and vegetable dishes.
Very pure nose, with delicate fruitiness, complemented by floral notes and a beautiful iodized minerality, mixed with controlled aging touches. This finely buttered cuvée, imbued with the freshness of Chardonnay, also reveals beautiful aromas of lime blossom, liquorice, menthol and fresh hazelnut. In tension, finesse and energy, the touch evokes a caressing velvet.
A pale lemon in colour with white peaches and floral nuances on the nose. The palate is round with notes of white blossom,
candied lemon peel, peaches and a soft, creamy character. The rounded mouthfeel is nicely balanced by an elegant acidity and a long finish.
Aromas of lemons, white fruits, light herbs, lemon zest, wild fern and linden blossom. At their best, the wines are rich and full-bodied, with a tangy, flinty note in each sip.
Nose : The wine has a very open and fiery nose infused with burnt wood mixed with vanilla extracts and roasted chestnuts.
Palate : Mineral and delicate; concentrated characteristics of mainly fresh fruit like peach and pear.
This delightful Chardonnay is a treat! A distinct Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. Great with seafood, lighter chicken and vegetable dishes, as well as naan.
Has a nose of pretty blossoms & floral notes, butterscotch rounds out with citrus peel, tangerine and green apple. A nice weight and creamy texture with a long white tea finish.
93 Points - Vinous
A lighter style Cabernet made from younger vines (sourced from Caymus and Nickel and Nickel plts), this is a great combatant for hearty dishes with spice. Lovely vanilla notes with fresh blackberry.
Bright, ripe red fruit with some nutty elements on the nose and palate. Medium to full body with crisp, spicy fruit flavor, unobtrusive tannins and a clean, spicy finish.
Made by Michael Sebastiani, this Sonoma treat is made from the best blocks of Highway 12’s grapes. American oak and spicebox hits of flavor abound, and the wine works great with medium to heavy dishes.
A great Amarone at an awesome value. Great red fruit notes, hints of spice and a great finish. Food pairings are many- this wine works with just about any dish, save for seafood.
Sweet and seamless in texture, showing very good depth and energy to the raspberry, boysenberry and dark chocolate flavors, harmonious notes of dark cherry and coffee lead to a pleasing finish. A great catch all wine that pairs well with all- or on its own! 92 Points-WE
A rarity! A Pinot Noir that rests in Hungarian Oak shows fresh strawberry, Bing cherries, leather and an earthy undertone. Flavors are beautifully woven together—red fruit, dried raspberries in particular, root-beer and a lift of baking spice. Tannins are integrated and silky. A wine of great balance and harmonious flow. Great with chicken and spicy dishes!
Flavors of dark chocolate, coffee and fresh blackberry are carried on silky tannins—they speak clearly, but don’t shout. Great by itself or with lamb and heartier chicken dishes. 93 Points- WineMag
"Winemaker Nate Klostermann has nailed this one perfectly. The pinpoint fruit flavors conjoin raspberry, spicy cranberry and Bing cherry. The aging in 20% new French oak adds a touch of toast and could benefit from further bottle age. What is Especially lovely is the way the wine coats the palate, the highlights of baking spices and the soft, silky tannins. Drink with pleasure immediately or age a bit longer to bring out all of the depth and detail. Wine Enthusiast – 93 Points
The 2017 vintage is showing classic characteristics of Spring Mountain. On the nose the wine shows cedar, cassis, tobacco and vanilla and on the palate presents notes of blackberry, plum and cocoa integrated with a layer of bright red fruits. Smooth oak and tannins balance out the fruit.
Great characteristics of blackberry, dark cherry, chocolate, tobacco, and just a hint of spice. A long velvety finish with soft but structured tannins makes it enjoyable now and through the next decade.
Great color from flesh of fig to deep ruby. Nose begins with black cherry and blue fruits. Energetic acidity and tart red-fruits are balanced by succulent richness finishing with pleasing tobacco, dry chocolate, and sage. 94 Points – Wine Enthusiast
Groth Cabernet Sauvignon
is an alluring shade of deep purple-red, concentrated to the edge of the glass. A spectrum of aromas bound from the glass: blackberry, red currant, coffee, dusty cocoa, and white pepper. On the palate, flavors are beautifully held in balance by the fine, chalky tannin, its initial grip slowly melting to a long, silky finish. Interwoven notes of sour cherry, red raspberry, and chocolate invite another sip.
Tandoori and curry items are perfectly match with this delicious wine.
A classic Bordeaux blend culled from premier vineyards in Oakville and St Helena. It opens with intense aromatics of bramble berry and currant, nuanced by notes of vanilla and oak spice from 20 months in French oak barrels. Made by the multiple time winner of Winemaker of the Year Philippe Melka (Wine Enthusiast, Wine Advocate). Lamb is the move here to match it. 94 Points-Tasting Panel, 91 Points- WA
Aromas spring to life with ripe plum and blackberries jumping out of the glass, without American Oak. Two years in oak have softened the palate, making this a very approachable Oakville red wine. About as limited as Silver Oak Wines and equally delicious, this rarity is an irresistible offer at a fantastic price.
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